Homemade Walnut Chocolate Chip Cookies: A Classic Treat having a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling the kitchen with their irresistible aroma. Among all cookie varieties, Delicious chocolate chip walnut cookies jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies are a true celebration of simple, wholesome ingredients and the joy of baking on your own.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are packed with healthy fats, protein, and antioxidants, which makes them a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll should whip up a batch of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix within the eggs one-by-one, as well as the vanilla extract. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold within the mix-ins: Gently fold inside the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on top of the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or prior to the edges are golden brown along with the centers look slightly soft.
Cool and enjoy: Allow the cookies to cool on the baking sheet for some minutes before transferring these to a wire rack. Enjoy warm or store in a airtight container for a week.
Tips for Perfect Cookies
Use room-temperature butter for a smoother dough as well as texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for thirty minutes before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or sweet chips many different flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully which has a glass of cold milk, a cup full of hot coffee, or maybe a scoop of vanilla ice cream. They also make for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of a classic recipe with the satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, and always a hit with family and friends. Whether you’re baking for a special occasion or maybe a cozy night in, these cookies are sure to warm both hearts and palette.